After launching Edogin, The Mulia, Mulia Resort & Villas – Nusa Dua, Bali is bringing the culinary experience to a whole new level with the launching of Table8 (八仙桌, pronounced Ba Xian Zhuo) – a signature Oriental restaurant serving authentic Cantonese and Szechuan delicacies, home-inspired cuisines and a tea corner with imported varieties of premium leaves from China.

Table8’s menu will feature a rich selection from our team of culinary experts, featuring signature a la carte, such as Buddha Jump Over The Wall, Australian Five Head Whole Abalone Braised with Wild Mushroom or Roasted Suckling Pig, to name but a few. Experience an array of heart-warming Dim Sum in addition to a delectable Chinese buffet with regional favourites.

Diners will be mesmerized with the combination of classic and contemporary elements that harmoniously blend together to create an elegant and soothing atmosphere. At night, Table8’s contemporary and artful lighting emphasizes the restaurant’s warm colours. The restaurant seats 100 guests and features Ci Xi Suite, an elegant private dining room inspired by China’s Empress Dowager Ci Xi and decorated with her artworks.

As the newest addition to The Mulia, Mulia Resort & Villas – Nusa Dua, Bali dining venues, Table8 joins the array of culinary journeys offered at the resort, including; The Cafe – an international selection of live cooking stations; Soleil – a beachfront restaurant serving Mediterranean with Pan-Asian cuisines, and Edogin – an authentic Japanese dining experience with live Teppanyaki.

Table8 is open seven days a week and serves lunch from 11.00 to 15.00 and dinner from 18.00 to 23.00, with a la carte available throughout the day. To experience the best Oriental dining experience in Bali, please call (62) 361 301 7777 ext. 6738.

DRESS CODE
Lunch: Smart casual (Sleeveless shirt for men, swimsuit, bathrobe and room slippers are not allowed).

Dinner: Proper smart casual (Sleeveless shirt for men, swimsuit, bathrobe, sandals/flip flops and room slippers are not allowed).